Located in the ecological environment of the golf course, the Golf Club’s cuisine surrounded by green meadows and wooded trails, offers a great variety of dishes worthy of the scenic surroundings.

Chef, Phillip Berzins, whose professional training has been enriched by the high European cuisine circuit, prints in the Club’s Kitchen and menus a distinguished profile commensurate with its French and Mediterranean influences, without neglecting the rest of the variables which are part of the International cuisine.

Bar Approach     Bar Golfista     Bar El Jaguel